Apple Dumpling Cake

APPLE DUMPLING CAKE

1& 1/2 c. oil
2 c. sugar
3 eggs
2 tsp vanilla
3 c. flour
1 tsp salt
1 tsp. baking soda
1 tsp cinnamon
3 c. apples, diced
1 c. nuts
1 c. brown sugar
1 stick butter, softened
1/4 c. milk

Prehat oven 350
combine oil, sugar, eggs and vanilla.  Add flour, salt, baking soda, and cinnamon.  Stir to combine
Add apples and nuts
Stir well and pour into Bundt pan or a 9X13 pan.
Bake 1 hour.
In a small bowl, combine brown sugar, butter and milk.
Pour mixture over top of cake as soon as it is removed from the oven.
Let set for at least 1&1/2 hours before removing from pan.

Well, here we go...this is all new to me, so please bear wth me as I learn.
I have been wanting to transfer my recipes, both old and new, to my computer and thought I would give this format shot.  If you are looking for new and modern this is not the place for you.   Many of the recipes I will be posting are handed down to me.
 Others I honestly dont recall where I got them, but I have used them for many years.
I also like to snag interesting recipes fron the internet.